The Wall Street Journal | July 2011
The beloved British food writer opens up about the pleasures of unfussy cooking, afternoon tea and chocolate bars.

The beloved British food writer opens up about the pleasures of unfussy cooking, afternoon tea and chocolate bars.
There’s nothing dry about these five vibrant takes on a favorite fizz.
Jeni Britton Bauer’s forthcoming cookbook Jeni’s Splendid Ice Creams.