Food & Wine | July 2012
A dozen in-depth interviews with 12 of the nation’s premier minds in food, cocktails—even salt, from master brewer Garrett Oliver to ice cream maven Jeni Britton Bauer.
Food & Wine Masters
Food & Wine | July 2012
Food & Wine | July 2012
Feeding the Soul
Oprah | June 2012
Oprah | June 2012
Tanya Holland dreamed of becoming a star chef. Who knew she’d find the best kind of fame running Brown Sugar Kitchen in gritty West Oakland?
California Wine on Tap
Food & Wine | April 2012
Food & Wine | April 2012
The duo behind Free Flow Wines is teaming up with some of America’s best winemakers to sell excellent reds and whites in kegs. Here, they tap the good stuff at a party in Sonoma with recipes from chef Mike Lata.
A Fabulous Cal-Japanese Dinner Party
Food & Wine | March 2012
Food & Wine | March 2012
Chef Sylvan Mishima Brackett of Peko Peko Catering treats California as if it were a province of Japan, serving hyperseasonal dishes on exquisite ceramics.
In My Kitchen: Michael Pollan
The Wall Street Journal | November 2011
The Wall Street Journal | November 2011
What does the ‘food rules’ writer get up to at home? Making sauerkraut, roasting pigs and scratching his countertop.
In My Kitchen: Ruth Reichl
The Wall Street Journal | November 2011
The Wall Street Journal | November 2011
The food writer and former Gourmet editor is a make-do cook who’s happiest eating clams
Cornering the Market
San Francisco Magazine | October 2011
San Francisco Magazine | October 2011
Sam Mogannam’s tiny neighborhood grocery has become one of the most influential markets in the nation. The big guys will be watching as he opens his second Bi-Rite early next year. But don’t start thinking that this is the next Whole Foods. He still insists that the future of food is small.
In My Kitchen: Nigel Slater, the ‘Tender’ Cook
The Wall Street Journal | July 2011
The Wall Street Journal | July 2011
The beloved British food writer opens up about the pleasures of unfussy cooking, afternoon tea and chocolate bars.
